2 lbs. chicken wings
2 eggs, beaten
corn starch
Dip chicken wings into egg and roll in corn starch. Fry in vegetable oil and place on a cookie sheet.
Sauce
1/2 cup of honey
1 cup of sugar
1 tablespoon soy sauce
1/4 cup of water
1/2 cup white vinegar
3 tablespoons of ketchup
1 teaspoon Accent
4 tablespoons minced garlic
Pour sauce over chicken wings. Bake at 350 degrees for 25 minutes. Turn wings and brush with sauce. Bake an additional 20 minutes. May be placed in a crockpot to keep warm during serving.
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