7 slices of bacon, diced
2 (8 ounce) packages of cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
1/2 cup grated parmesan cheese
1/4 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
Stir bacon, cream cheese, mayonnaise, cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking or pie dish.
Mix crackers, parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
Bake in preheated oven until bubbly, 20 to 30 minutes.