1 pound of cooked pasta

1 English cucumber, diced

1 pint grape tomatoes, halved

1 green bell pepper, diced

1 yellow bell pepper, diced

1/2 cup sliced black olives

1/2 cup grated Parmesan cheese

1/2 cup red onion, diced

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon celery seed

3 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1 1/4 cups Italian vinaigrette dressing

Drain cooked pasta and rinse in cold water. Add vegetables. In a bowl, combine spices with Italian dressing before pouring over salad. Add Parmesan cheese. Enjoy!!!

Note: The perfect salad for a summer picnic. Each vegetable is optional according to one’s personal taste.