1 cup butter, softened

1 cup white sugar

1 cup brown sugar

2 eggs

1 tsp. vanilla

2 1/2 cups white flour

1 tsp. baking soda

1 cup semi-sweet chocolate chips

1 cup mini semi-sweet chocolate chips

1 cup Ghirardelli 60% cacao chocolate chips

Mix butter, white sugar, brown sugar until smooth. Add eggs and vanilla. Stir. Add flour and baking soda. Stir until fully mixed. Add chocolate chips. Drop by either rounded teaspoon or tablespoon (depending on the size of cookie you wish to make) onto an ungreased cookie sheet. Bake at 375 degrees 8 to 10 (10 to 12) minutes. Cool and eat!!!