1/4 cup butter, softened
8 ounces of nonfat cream cheese, softened
1 cup sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups blueberries
2 tablespoons sugar
1 teaspoon cinnamon
Mix butter, cream cheese, sugar, and egg in a bowl. Set aside. Mix flour, baking powder, salt together, add to butter mixture. Add vanilla, stir. Fold in blueberries. Spread batter in a non-stick 8 x 8 pan or sprayed with non-stick coating. Combine sugar and cinnamon for topping. Sprinkle topping over cake. Bake for one hour at 350 degrees. (I usually double the recipe.)
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